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16 - 17 October 2025 | BITEC, Bangkok, Thailand
Brewers Blog
News from the world of craft beer brewing!
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Dec 26, 2022
Choking on Kindness
With off-flavours coming in all shapes & sizes how do you tackle the issue of a bad brew in your glass?
Dec 26, 2022
Not Quite Time For A Tiger: Malaysia’s Beer Industry Faces Headwinds
Covid-19 and stricter penalties for drink driving are hitting the Malaysian beer industry hard. But there is hope as appetites evolve.
Dec 26, 2022
A Better Tomorrow: Saigon’s Brewers Building For The Future
Despite Covid-19, increasing competition and challenging law changes, Saigon’s craft brewers pivot to meet the challenges of a growth market
Dec 26, 2022
WEBINAR RECORDING - Expert Solutions To Your Brewing Problems (Panel Discussion)
An experts panel for an open "Ask Me Anything" Q&A session to answer questions on the best use of the ingredients at the heart of your beer.
Dec 26, 2022
WEBINAR RECORDING - Kveik Brewing: Brew like a Voss!
Gianmaria Ricciardi shares the development process and fermentation performance of the new LalBrew® Voss Kveik Ale Active Dry Yeast
Dec 26, 2022
When the Faucets Stop
As bad as things may seem, now is not the time to panic. Now is the time to focus on necessity and take stock of your respective situation.
Dec 26, 2022
WEBINAR RECORDING: Looking Beyond Covid-19: The Road Ahead Panel Discussion
We checked in with 6 brewers to see how they have been surviving and what may lay ahead for breweries, taprooms and distributors.
Dec 26, 2022
WEBINAR RECORDING: Dry-Hopping: The Right Timing
Brew Asia Virtual Technical Session held on Thu 7 May with Dr Christina Schönberger of the Barth Haas Hops Academy discussing Dry Hopping
Dec 26, 2022
WEBINAR RECORDING: Making the Most of your Yeast
Brew Asia Virtual Technical Session held on Thu 30 April with Simon Jeanpierre, Fermentis, discussing yeast handling & management techniques
Dec 26, 2022
WEBINAR RECORDING: Talking Water with John Palmer
Brew Asia Virtual Technical Session held on Tue 21 April with brewing icon John Palmer, where he discusses all things water related.
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