In the Brew Asia Virtual Technical Session held on Thu 7 May, Dr Christina Schönberger of the Barth Haas Hops Academy covered the effects temperature and time have on a brewers dry hopping regime.
Here's both the main presentation from Christina, followed by an attendee led Q&A.
While many brewers across the region are experiencing lockdown conditions the Brew Asia Technical Sessions are being run as a series of online webinars. Each week we shall be addressing a new topic. Look out for our next session coming up soon!
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